Coffee from the origin
Setota
Coffee
We are Ethiopian coffee exporter company based in Addis Ababa,Ethiopia. Our mission is to bring best of Ethiopia's coffee to the world, connecting dedicated Ethiopian farmers with coffee lovers everywhere.
@coffeesetota
Our
Story
At Setota Coffee, we're not just another export business – we're the vital link connecting coffee producers in Ethiopia to international buyers and coffee roasters worldwide. Specializing in exporting quality Ethiopian coffee, our mission is clear: to bridge the gap between producers and buyers with integrity and transparency every step of the way.
It's because we're passionate about showcasing the rich flavors of Ethiopian coffee to the world. From sourcing the beans to delivery, transparency is key in our process. We believe in doing business the right way, ensuring fair and ethical practices from farm to cup.
Why do we do what we do?
‘Rooted in Tradition’
We love coffee.
Here is why?
Part of our daily life
Our ceremony typically involves roasting green coffee beans over an open flame, grinding them by hand, and then brewing the coffee in a traditional clay pot called a "jebena."
Throughout the process, we gather around we share stories with our friends, family and even strangers we've just met . It's like our way of saying, "Welcome, come join us, let's connect. Our coffee ceremonies - they're not just a thing we do; they're a piece of who we are.
So yeah, coffee isn't just about caffeine for us; it's about community, about bringing people together over a steaming cup of tradition.
Our Selection
Limmu
Region
Limmu east wellega zone Oromia, Ethiopia. Deep forest coffee.
Process
Mostly Washed
Altitude
1500-1900 M
Sweet, slightly spices with pleasant wine notes.
Guji
Region
Guji Ethiopia's Oromia Region,
Process
washed and natural
Altitude
1500- 2100M
ark chocolate notes, jasmine, and crisp, sweetly-tart acidity.
Grown in Ethiopia's Oromia Region, characterized by medium-sized beans. . The coffee brew has a well-balanced mouth feel and vibrant floral overtones., Limmu coffee stands out among connoisseurs. It is balanced, sweet, slightly spices with pleasant wine like characteristics.
It embodies distinct terroir, offering classic flavors like sweet peach and chocolate aromas, with a bold, smooth mouthfeel.Guji coffees now include honey processed varieties alongside washed and naturals. These coffees present a balanced cup profile suitable for both filter and espresso brewing.
Harrar
Region
Harrar eastern Ethiopia.
Process
Natural
Altitude
1510-2120 m M
mocha flavor, followed by winey and fruity, floral-toned after taste.
Harrar stands among the world's most coveted coffees, boasting a medium to light acidity, full body, and distinctive mocha flavor, followed by a winey aftertaste. Among its varieties, the Long Berry is particularly esteemed.
Sidama
Region
Sidama southern, Ethiopia
Process
Mostly Washed
Altitude
1,700-1,950 M
Citric acidity, with soft berry undertones and chocolate-floral notes.
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .
Yirgacheffe
Region
Yirgacheffe Southern Nations and Nationalities People’s Region, Ethiopia
Process
Washed
Altitude
1,600 to 2,400 M
flowery, spicy elements and array of fruity notes.
Nekemte
Region
Nekemte Oromia, Western Ethiopia
Process
Natural
Altitude
1700-2200 m
Honey, citrus, and floral notes.
Yirgacheffe boasts some of Ethiopia's most sought-after and intricate coffee profiles, earning it a prominent place in the global market. With its vibrant citric acidity, balanced mocha notes, and a blend of floral, spicy, and fruity flavors, Yirgacheffe offers a complex and layered tasting experience.
Nekemte coffee, from Western Ethiopia, boasts a pleasant fruity flavor with unique honey, citrus, and floral notes in higher grades. Its clean cup offers a slight fruity acidity and a mocha-like body. Highly prized by specialist roasters for blends or as a standalone gourmet choice.
Why choose us?
Transparency of the
sourcing process
We believe in being clear about where our coffee comes from. From picking the beans to shipping them out, we keep you informed every step of the way. You'll know exactly what you're getting and where it's from, no secrets no surprises.
Quality Coffee
Our coffee is top-notch, plain and simple. We choose the best beans from Ethiopia's finest coffee-growing regions. Each bean is carefully checked for flavor and consistency, so you're guaranteed a delicious cup every time.
Hand-picked coffee
We take a hands-on approach to picking our beans. No machines here – just skilled hands selecting only the ripest cherries. It's a bit more work, but it ensures the best quality and supports local farmers too.
Integrity of partnerships with
farmers and unions
Integrity is everything to us. We treat our partners with respect and fairness, ensuring they get what they deserve. By choosing us, you're not just getting great coffee – you're supporting a business that values honesty and collaboration.
Together, let's brew a future worth savoring!
+251 988 46 62 62
+251 913 59 25 11
Lemi Kura Sub-city, Woreda 09,
Addis Ababa,Ethiopia
info@setotacoffee.com
© 2024, Setota Coffee. All rights reserved.